Wednesday, August 15, 2007

Simple Summer Skillet


this was a summertime staple in my house growing up. it's great for using up all those tomatoes and zucchini! i added some leftover green beans this time for added kick and it was delish!

in a large skillet with a lid, brown about 1 lb ground turkey (or ground beef) until almost done.

layer sliced zucchini on top, covering meat completely. salt and pepper well, pour in about 1/3 cup water and cover. (i added the beans here too) cook 3-5 minutes until zucchini is tender.

top with a layer of sliced tomatoes. salt and pepper well, and cover to cook, about 3-5 minutes longer.

when tomatoes are cooked, top with grated cheddar cheese.

have some fruit on the side and call it dinner...all in under 30 minutes...oh, and you're welcome. :) posted by spydie

1 comment:

CYD said...

Thanks for the yummy recipe, and I'm glad to have people back and posting!!!!!!!!!!!!!!