Wednesday, August 15, 2007
Simple Summer Skillet
this was a summertime staple in my house growing up. it's great for using up all those tomatoes and zucchini! i added some leftover green beans this time for added kick and it was delish!
in a large skillet with a lid, brown about 1 lb ground turkey (or ground beef) until almost done.
layer sliced zucchini on top, covering meat completely. salt and pepper well, pour in about 1/3 cup water and cover. (i added the beans here too) cook 3-5 minutes until zucchini is tender.
top with a layer of sliced tomatoes. salt and pepper well, and cover to cook, about 3-5 minutes longer.
when tomatoes are cooked, top with grated cheddar cheese.
have some fruit on the side and call it dinner...all in under 30 minutes...oh, and you're welcome. :) posted by spydie
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1 comment:
Thanks for the yummy recipe, and I'm glad to have people back and posting!!!!!!!!!!!!!!
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