I know one of you told me how to do this before. Would you please let me know how to again?
THANKS!!!
Cyd
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5 comments:
kristin and i both freeze chopped onions, but i don't know about garlic. ~ spy
If you chop up the garlic and add a tiny bit of water you can freeze it in a ziploc. You have to make you bag thin and flat so that you can cut or break off a small amount. That is how I have done it. I think you can also freeze the whole unpeeled head of garlic and then just break off cloves as you need them but I have never done that myself...
good luck grasshopper.
KL
Thank you Samuria's
Is that how it's spelled?
sigh...
this is not exactly the same thing, but my italian frined actully gave me these frozen cubes of garlic that are SOLD that way- they are like really tiny ice cubes of garlic and she says they are much better than the minced-in-a-jar garlic, but not quite as potent as fresh chopped. SOmething to look for in the freezer at the grocery I guess.
thanks! and who are you mysterious malsy?
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