Strawberry Rhubarb Pie
3 cups fresh chopped rhubarb
3 cups strawberries, halved
3/4 cup sugar
1/3 cup flour
Crumb Topping
1/2 cup flour
1/2 cup brown sugar
3 T. butter
To make crumb topping: Mix flour & brown sugar together. Cut in butter until mixture resembles coarse crumbs.
Roll out pie crust or use premade frozen crust. Mix fruit, sugar and flour in bowl. Pour into pie crust. Sprinkle with crumb topping. Cover edge of crust with foil. Bake 25 minutes at 375*. Remove foil and bake an additional 20-30 minutes until topping is brown and filling is bubbly.
1 comment:
I must say this is the most delicious pie I've ever had. I finished it off for lunch today.
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