blueberry buckle

this is a recipe i stole from christanne, but it's so yummy, i had to! it's perfect for summer when blueberries are in season and cheap, cuz this takes 5 cups of them!

blueberry buckle:
1/2 cup butter, room temp
2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 large egg
1 tsp vanilla
1/2 cup milk
5 cups blueberries

strudel topping
1 cup flour
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
6 tbl butter, room temp.
add all ingredients in a bowl and cut together with 2 knives or a pastry knife until all pieces are about the size of peas.

1 10" round or 2 6"rounds
preheat oven to 350 degrees. butter and flour springform pan.
sift flour, baking powder and salt.
cream butter and sugar for 3 minutes on medium. turn to low and add egg & vanilla, mix until fully combined.
add reserved flour mixture, alternating with a little milk each time, starting and ending with flour. gently fold in berries. pour into pan. sprinkle with strudel topping.
bake 60 - 70 minutes, till tester comes out clean.
cool on a rack in the pan for 10 minutes, remove from pan, cool at least 15 minutes before serving.

posted by aimzog