Candy Cane Quiche

This dish gets its name because the recipe is Candace's and we all know just how much she LOVES to be called Candy!
Quick (Candy Cane) Quiche

1 single deep-dish pie crust, frozen
3 eggs
Scant 1 cup milk
1 T flour
2-3 green onions, thinly sliced
1 clove garlic, crushed
1 cup cheese (I used fontina)
1-2 cups meat and/or veggies of choice (I used blanched asparagus and turkey sausage)
Salt and pepper to taste


Beat eggs and whisk in milk and flour. Add green onions, garlic, salt and pepper. Stir in cheese meat and veggies, and any other seasonings as desired. Bake at 375 for 35-40 minutes. Let stand 10 minutes before cutting. This is great served with fresh fruit and re-heats well.

recipe by spyderette~posted by Special K