Thanksgiving PUNCH

wanna punch your friends and relatives this thanksgiving?
here's a yummy-sounding recipe from the National Honey Board:

Holiday Party Punch

2 cups boiling water
3/4 cup honey
4 cups cranberry juice
2 cups orange juice
1 cup lemon juice
1 quart ginger ale
ice cubes
sliced citrus fruit for garnish (optional)

Combine boiling water and honey, stirring to dissolve. Chill. In large punch bowl, combine cranberry, orange, and lemon juices. Stir in honey mixture. Just before serving, add ginger ale, ice cubes, and fruit garnish. Makes about 12 servings. (13 cups, or about 3 quarts)