Thursday, July 2, 2009

Vegetable/Fruit Serving in Muffins

These are yummy (even for me) and my kids love to eat them at breakfast. I usually freeze them and pull them out each morning and let them defrost on the counter or microwave them.

1 box lemon cake mix
3 eggs
1 apple shredded
1 banana mashed
1 carrot shredded
1 celery stalk minced
1 medium zucchini shredded

Do not add any water. Add 1/2 the oil the mix calls for. I use cupcake papers, but you don't have to. Bake as directed on mix.

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