Wednesday, October 3, 2007

Perfect Fall Snack/Treat:


Apple Popovers
makes 6, prep 15 minutes, cooking time 20 minutes

Preheat oven to 425. Lightly grease 6 compartments of a muffin tin.
Sift together:

1/2 cup + 1 TBSP flour
2 TBSP powdered sugar

make a well in the center and add:

1 egg
1/4 cup milk

stir with a wire whisk until smooth, then add:

1/4 cup more milk

stir until smooth. Measure out 1 TBSP olive oil and divide among 6 muffin compartments. Place the muffin tin in the oven to heat the oil. Meanwhile, peel, core, and thinly slice 2 small apples (we like granny smith or gala). Remove muffin tin from oven and divide batter between each compartment. Place the sliced apples on top and sprinkle generously with cinnamon-sugar. Bake 20 minutes or until golden and risen. Dust with powdered sugar. Serve warm. I defy you to have any leftover, ever. ;)

posted by spy

4 comments:

amy said...

spy, where do you come up with these easy, beautiful, tasty creations??? your killing me here! i feel like rachael - not worthy!

CYD said...

oooh yummy. well, i have a TON of apples, guess i'll be trying this sweet number next!

spyderette said...

i'll never tell. i will just leave you in awe of my mad kitchen skills. (or knack for reading cookbooks, one of the two)

CYD said...

I just made these and YUM! I just hope there's one left for phil when he gets home!